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Cafe Borgia
Serves 4. (hot)
Ingredients
2 cups strong Italian coffee
2 cups hot chocolate
whipped cream
grated orange peel (garnish)
Instructions
1. Mix coffee and hot chocolate.
2. Pour into mugs.
3. Top with whipped cream and orange peel.
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Caribbean
Serves 8. (hot)
Ingredients
1 coconut
2 cups milk
4 cups strong coffee
1 tablespoon sugar
Instructions
1. Punch two holes in to coconut, pour liquid into saucepan.
2. Bake coconut for 30 minutes at 300 F degre.
3. Break open coconut, remove meat, and grate.
4. Mix coconut meat, coconut liquid, and milk in a sauce pan.
5. Heat over low heat until creamy.
6. Strain.
7. Toast grated coconut under broiler.
8. Mix milk mixture, coffee, and sugar.
9. Pour into mugs, garnish with toasted coconut.
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Coffee Float
Serves 4. (cold)
Ingredients
2 1/2 cups strong coffee
2 teaspoons sugar
2/3 cup cream
4 scoops of coffee flavored ice cream
1 large bottle of Coke
Instructions
1. Sweeten coffee with sugar, and chill.
2. Mix coffee and cream.
3. Fill 4 glasses half full.
4. Add one scoop of ice cream to each glass.
5. Top with coke.
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European
Serves 2. (hot)
Ingredients
1 cup strong coffee
1 egg white
1/4 teaspoon vanilla extract
2 tablespoons half and half
Instructions
1. Beat egg white until forms soft peaks.
2. Gently add vanilla, and continue to beat to stiff peaks are formed.
3. Place into 2 coffee mugs.
4. Pour coffee over egg white.
5. Top with half and half.
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Grog
Serves 6. (hot)
Ingredients
3 cups coffee
1/2 cup heavy cream
1 cup brown sugar
2 tablespoons softened butter
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
Peel of one large orange, broken into 6 pieces
Peel of one large lemon, broken into 6 pieces
Instructions
1. Place one piece of each peel into cups.
2. Mix butter, sugar, cloves, nutmeg and cinnamon.
3. Mix coffee and cream.
4. Pour both mixtures into cups and stir.
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Irish
Serves 2. (hot)
Ingredients
2 cups strong coffee
2 tablespoons orange juice
2 teaspoons lemon juice
whipped cream
Instructions
1. Mix coffee, orange juice and lemon juice.
2. Pour into Irish whiskey glass.
3. Top with whipped cream.
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Mediterranean
Serves 8. (hot)
Ingredients
8 cups strong coffee
1/3 cup sugar
1/4 cup chocolate syrup
1/2 teaspoon aniseed (tied in cheesecloth)
20 cloves
4 cinnamon sticks
whipped cream
orange and lemon twists
Instructions
1. Place coffee, sugar, chocolate syrup, aniseed, cloves and cinnamon into a sauce pan.
2. Heat to 200 F degrees over medium heat.
3. Strain into mugs.
4. Top with whipped cream and twists.
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Mexican
Serves 2. (hot)
Ingredients
2 cups water
1/4 cup coffee grounds (ground coarsely)
1 table spoon brown sugar
1 cinnamon stick
Instructions
1. Place all ingredients into a sauce pan.
2. Bring to a boil, reduce heat and simmer for 5 minutes.
3. Strain into mugs.
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Mexican Mocha
Serves 4. (hot)
Ingredients
1 1/2 cups strong coffee
4 teaspoons chocolate syrup
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
1/2 cup whipping cream
Instructions
1. Put 1 teaspoon of chocolate syrup into each cup.
2. Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
3. Whip until you have soft peaks.
4. Place the last 1/2 teaspoon of cinnamon into coffee, and stir.
5. Pour coffee into cups, stir to mix in chocolate syrup.
6. Top with whipped cream mixture.
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Mocha
Serves 4. (hot)
Ingredients
2 cups coffee
1/3 cup cocoa
2 cups milk
1/2 teaspoon vanilla extract
1/2 cup whipping cream
Dash cinnamon
Instructions
1. Mix cocoa, sugar, coffee and milk in a sauce pan.
2. Heat, over medium heat constantly stirring, until simmering.
3. Remove from heat and stir in vanilla.
4. Pour into cups, top with whipped cream and cinnamon.
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Nogged Coffee
Serves 2. (hot)
Ingredients
1 cup coffee
1 egg yolk
1/2 cup cream
Dash nutmeg
Instructions
1. Beat sugar and egg yolk together.
2. Place cream into sauce pan, and heat over low setting.
3. Whisk in egg mixture.
4. Heat to 200 F degrees.
5. Pour coffee into to cups, and top with cream mixture.
6. Garnish with nutmeg .
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Orange Coffee
Serves 2. (hot)
Ingredients
1 cup strong coffee
1 cup hot chocolate
2 orange slices
Whipped cream
Dash nutmeg
Instructions
1. Mix coffee and hot chocolate.
2. Place one orange slice into each cup.
3. Pour coffee mixture into cups.
4. Top with whipped cream, and garnish with cinnamon.
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Spice Coffee
Serves 8. (hot)
Ingredients
8 tablespoons coffee grounds
8 cups water
Peel of one large orange
Peel of one large lemon
30 cloves
4 teaspoons sugar
Instructions
1. Place coffee and spices in coffeemaker's basket.
2. Add water and brew.
3. Add sugar to coffee and serve.
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Turkish Coffee
Serves 4. (hot)
Ingredients
1 1/2 cups cold water
4 teaspoons dark roast coffee (ground very fine)
4 teaspoons sugar
Instructions
1. Heat water in saucepan, add coffee and sugar when warm.
2. Bring to boil
3. Pour half of the coffee into demitasse cups.
4. Return remaining coffee to stove, and allow to return to boil.
5. Spoon off foam, and gently place into each cup (don't stir).
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Viennese Coffee
Serves 4. (hot)
Ingredients
1/2 cup chocolate
2 1/2 cups strong coffee
4 tablespoons light cream
2/3 cup heavy cream
1 teaspoon sugar
Dash of cinnamon
Dash of cocoa
Instructions
1. Melt chocolate in sauce pan.
2. Stir in light cream.
3. Slowly add coffee, beating until frothy.
4. In a cold bowl whip heavy cream and sugar.
5. Pour coffee mixture into cups.
6. Top off with heavy cream.
7. Garnish with sprinkle of cinnamon and cocoa.
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