Irish Coffee Serves 1. Ingredients 1 Irish Coffee glass, preheated. 3/4 cup full city roast brewed coffee. 2 teaspoons sugar. 1 jigger Irish whiskey. 1/4 cup lightly whipped cream. Instructions 1. Pour hot coffee in the heated glass. 2. Add sugar and stir to dissolve. 3. Mix in the whiskey. 4. Top with whipped cream. Want the taste of this spirited drink without the alcohol? Substitute a jigger of Torani Caramel syrup and 1 tablespoon of Torani Irish Cream syrup and omit the sugar from this recipe.... You'll still dance a jig.. |
Mexican Coffee Serves 1. Ingredients 1 large brandy snifter, preheated. 10 ounces brewed coffee. 1 1/2 jiggers Kahlua liqueur. 1/4 cup lightly whipped coffee. Dash of each of ground cinnamon and cocoa powder. Instructions 1. Pour hot coffee in the heated brandy snifter. 2. Add the liqueur and stir well. 3. Top with whipped cream. 4. Sprinkle with cinnamon and cocoa powder. All of the pizzazz of the spirited recipe with none of the alcohol! How, you say? Easy with Torani Coffee syrup... simply substitute a jigger for the Kahlua and put on the Salsa music while you sip this heady drink! |
Kioki Coffee Serves 1. Ingredients 1 12-ounce coffee mug, preheated. 1 cup French Roast brewed coffee. 1 jigger brandy. 1 jigger Kahlua coffee liqueur. 1/4 cup lightly whipped cream. Instructions 1. Pour hot coffee into the heated mug. 2. Add the brandy, and Kahlua. 3. Stir well to blend. 4. Top with whipped cream. This hearty drink can be enjoyed sans alcohol with two simple substitutions! For the Brandy substitute a jigger of Torani Tiramisusyrup and for the Kahlua substitute a half jigger of Torani Coffee syrup. |
Amaretto Coffee Serves 1. Ingredients 1 large brandy snifter, preheated. 10 ounces brewed coffee. 1 1/2 jiggers Amaretto liqueur. 1/4 cup lightly whipped coffee. 1/2 teaspoon toasted, sliced almonds (optional). Instructions 1. Pour hot coffee in the heated brandy snifter. 2. Add Amaretto and stir well to blend. 3. Top with whipped cream. 4. Sprinkle with almonds, if desired. Ah... Amaretto... Ah... love this tasty drink and want to do without the alcohol? Just use a jigger of Torani Amaretto syrup and enjoy the flavor in this recipe without the after effects. |
Bailey's Irish Cream Coffee Serves 1. Ingredients 1 12-ounce wine glass, preheated. 10 ounces brewed coffee. 1 1/2 jiggers Bailey's Original Irish Cream. 1/4 cup heavy cream, whipped until stiff peaks form. Ground cinnamon (optional). Instructions 1. Pour hot coffee into the heated glass. 2. Add the Bailey's and stir well to blend. 3. Top with a mound of whipped cream. 4. Sprinkle with cinnamon if desired. You'll be singing with the Leprechauns and they will be the only ones with the fuzzy heads if you exchange that jigger of spirited Irish Cream for a jigger of Torani Irish Cream syrup in this drink recipe. Tis a fine wee taste of coffee Irish style. |
Cafe Royal Serves 1. Ingredients 1 demitasse strong hot coffee. 1 lump sugar. 1 1/2 ounces brandy. Sugar may be omitted. Instructions 1. Hold a teaspoon over the coffee cup and place the sugar and brandy in the spoon. 2. Light the brandy; when the flames begin to die down, pour into coffee. |
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If you have a favorite drink recipe that uses coffee as one of it ingredients i love to add it to my recipes collection. Send us your favorite Coffee Drink Recipe. E-mail your recipe to Sandstone Coffee Recipes |